A&w Papa Burger

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/4 lb ground chuck
• 1 large hamburger bun with sesame seeds
• 1 tablespoon mayonnaise
• 2 teaspoons heinz hamburger relish (the red stuff)
• 1/4 cup chopped iceberg lettuce
• 2 slices pickles
• 1 slice american cheese
• salt and pepper

Recipe

• 1 mix the mayonnaise with the relish to make the "secret sauce". set aside for now.
• 2 on waxed paper, form the 1/5 pound beef patty. it should be about 1/4 inch thick and 5 inches in diameter. freeze at least an hour.
• 3 fire up the indoor electric grill, or outdoor barbecue. follow the manufacturer's instructions for pre-heating.
• 4 . toast the buns by laying them face down on the grill for 30-60 seconds. (about :30 for outdoor barbecue, :60 for indoor.).
• 5 cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). salt and pepper liberally on both sides.
• 6 . dress your toasted top buns (crown) in the following order:.
• 7 special sauce pickles lettuce cheese.
• 8 . place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
• 9 microwave about 10 seconds to warm the bun, and serve.
• 10 or -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
• 11 the super papa burger.
• 12 proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.