Beanie Taco Meat
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (15 1/2 ounce) can chili beans (i use bush's magic chili starter medium spice texas style)
- 1/4 cup diced yellow onion
- 2 tablespoons miced garlic
- 2 tablespoons chili powder
- 1 tablespoon worcestershire sauce
- 1 cup water
- 1 lb ground beef
- 1/2 teaspoon garlic salt
Recipe
- 1 place yellow onion, garlic, and ground beef in a frying pan on medium heat.
- 2 break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
- 3 drain off excess fat.
- 4 add chili powder, worcestershire sauce, bush's magic chili starter, water and garlic salt.
- 5 simmer uncovered for about 20 minutes or until thickened to desired consistency.
- 6 then use as you would like, or can be frozen to use later.
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