Chorizo Rellenos (baked Sausage Burgers With Peppers)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 9 links chorizo sausage
• 2 poblano peppers, seeded and minced
• 2 cups tomato sauce, spanish style
• 2 tablespoons cilantro, minced
• 3 slices cheddar cheese, halved diagonally

Recipe

• 1 preheat oven 400°.
• 2 remove sausage from casings and shape into 6 burgers.
• 3 place a tablespoon or so of minced pepper in center of each burger and press into meat.
• 4 combine sauce and cilantro and spoon over burgers.
• 5 bake uncovered, basting occasionally, for 20-25 minutes, or until completely cooked.
• 6 place a piece of cheese on top of each burger just before serving.