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Sunday, March 29, 2015

A1 Turkey Burger With Caramelized Onions And Goat Cheese #a1

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 1 lb ground turkey
  • 2 tablespoons a.1. original sauce
  • 2 tablespoons mayonnaise
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 large onions
  • 2 tablespoons a.1. original sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon water
  • 2 tablespoons a.1. original sauce
  • 2 tablespoons brown sugar
  • 4 ounces goat cheese

Recipe

  • 1 slice onions and sauté in olive oil over medium high heat until they start to become translucent. add 2 t brown sugar, 2 t a1 and 2 t water. cover and lower heat to just simmer.
  • 2 mix ground turkey with 2 t a1, 2 t mayo and salt and pepper and then form into 4 patties. this mixture will be very moist – don’t worry.
  • 3 spray a medium size skillet with cooking spray and heat over medium high heat. add turkey patties and cook for 5-7 minutes on the first side.
  • 4 while the burgers are cooking mix together the basting sauce by mixing 2 t a1, 2 t brown sugar and 1 t water and microwave for 1 minute just to combine. take the cover off of the onion mixture and turn to very low heat.
  • 5 flip the burgers and baste with the basting sauce. cook for another 5-7 minutes and flip again, basting again.
  • 6 assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.

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