Chinese Hamburgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb ground lamb
• 1/2 onion, chopped
• 1/2 cup water chestnut, chopped
• 2 scallions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons canola oil
• 1 tablespoon sesame oil

Recipe

• 1 mix all ingredients together in large bowl (mixing with your fingers works best).
• 2 shape into burgers and fry or grill until done to your taste.
• 3 this could also be made into a meatloaf and served over sticky rice.