Ingredients
- 1/2 cup almonds
- 1 1/2 cups boiling water
Recipe
- 1 throw the almonds and the boiling water into the blender and blend for about 3 minutes at high speed.
- 2 strain through muslin or cheesecloth.
- 3 the remaining pulp can be used in vegetable/nut loaves or burgers.
- 4 shake milk well before serving.
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