Easy Castle Sllider Knockoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 lb ground beef
• 1/2 teaspoon salt and pepper
• 4 tablespoons butter
• 1 cup diced onion
• 6 dill pickle slices (hamburger chips)
• 6 square dinner rolls
• 2 sheets parchment paper
• 6 slices velveeta cheese or 6 slices american cheese, squares

Recipe

• 1 lay beef across a sheet of parchment paper. top with the second sheet of parchment paper.
• 2 roll out beef about ¼-inch thick into 7-10 inch rectangle.
• 3 trim meat edges and use scraps to pat into a rectangle patty.
• 4 season meat generously with salt and pepper. cut six 3-by-3-inch patties into the square using a spatula.
• 5 poke 5 holes in each patty with a straw in each corner and center.
• 6 melt butter in 12 inch skillet. add diced onion, sauté for 1-2 minutes.
• 7 turn heat to medium-low. top bed of onions with patties, 4 or more at a time, seasoning side down.
• 8 cover and cook patties around 4 minutes, until cooked through and no longer pink.
• 9 dampen kitchen towel and wrap 6 buns. place in microwave for 10-15 seconds to steam. add thin slice of american cheese or velveeta if desired.
• 10 assemble burgers with 1 tablespoon of cooked onions on bun. top with pickle slice and serve with condiments as desired.
• 11 alternatively, omit step 9 and assemble burgers with onion only. wrap each burger in plastic wrap or small storage bag. place in larger double wrapped plastic storage bags and store in freezer.
• 12 when ready to eat, remove burger from plastic wrap, add cheese if desired and microwave for 10-15 seconds. add pickle to the burger at the end and serve with condiments as desired.