Ingredients
- Servings: 8
- 1 1/2 cups macaroni
- 1 (14 ounce) can chili beans (i use mrs grimes or bush's)
- 1 1/2 lbs lean ground beef (i use 93/7)
- 1 (10 1/2 ounce) can tomato soup
Recipe
- 1 cook macaroni until done: drain.
- 2 brown ground beef in skillet.
- 3 add the chili beans, tomato soup and macaroni.
- 4 heat, stirring occasionally, for 5-7 minutes.
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