Ingredients
- Servings: 8
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup onion, finely chopped
- 1 (10 1/2 ounce) can chicken gumbo soup, no water
- 1 (10 1/2 ounce) can tomato soup, no water
Recipe
- 1 mix together ground beef, and onion,and fry til done.
- 2 add rest of ingredients.
- 3 simmer til hot.
- 4 serve on hamburger buns.
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