Grilled Shrimp Burgers With Mango Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 mango, pitted, peeled and diced
• 1 avocado, pitted, peeled and diced
• 1 red bell pepper, diced
• 2 tablespoons red onions, diced
• 1 lime, juice only
• 1 1/2 tablespoons cilantro, chopped
• 1/4 teaspoon coarse salt (i used sea salt)
• 1/4 teaspoon pepper
• 2 slices bread, torn into pieces (i used whole wheat but the original recipe said bread)
• 1 1/2 lbs shrimp, peeled and deveined
• 2 tablespoons cilantro, chopped
• 2 tablespoons chives, snipped
• 1 garlic clove, pressed
• 1/4 cup radish, diced
• 1/4 cup celery, diced
• 2 tablespoons light mayonnaise
• 1 lemon, juice and zest
• 3/4 teaspoon coarse salt
• 1/2 teaspoon pepper
• 4 whole wheat hamburger buns
• 1 cup salad greens

Recipe

• 1 to make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
• 2 to make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
• 3 to the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
• 4 make into 4 patties and refrigerate until ready to grill.
• 5 prepare grill until medium hot.
• 6 spray burgers with pam on both sides.
• 7 grill burgers (4-5 minutes per side) to desired donesness. toast burger buns for last mnute or so of grilling if desired.
• 8 on burger bun bottoms place salad greens, top with burger and then the salsa. serve with remaining salsa.