Easy Veggie Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 mushrooms, chopped finely
• 2 cups water
• 1/2 cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon)
• 1 vegetable bouillon cube
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons flour
• salt
• pepper

Recipe

• 1 place all the chopped mushrooms in a pot with a teaspoon of water, cover and cook on a low heat until the mushrooms have released all their juices (~5 minutes).
• 2 add 1.5 cups of water, warm it up to almost boiling and dissolve the vegetable bouillon cube in the mixture.
• 3 add and mix in the red wine.
• 4 add all the herbs.
• 5 mix the flour and remaining water in a small cup until all the lumps are gone.
• 6 slowly add the flour mixture into the gravy while stirring vigorously to prevent clumping, until the gravy has reached your desired thickness.
• 7 add salt and pepper to taste.
• 8 serve over just about anything including potatoes, veggie burgers, veggie meatloaf etc.