Ingredients
- Servings: 400
- 50 lbs hamburger
- 2 cups onions
- 1 gallon catsup
- 1 gallon tomato puree
- 3 cups chili powder
- 1 teaspoon cayenne powder
- 4 tablespoons paprika
- 1 teaspoon garlic
- 2 cups brown sugar
- 1 cup salt
Recipe
- 1 brown hamburger, drain.
- 2 add other ingredients and simmer until seasonings are blended.
- 3 serve on hamburger bun. dill pickles are good with it.
No comments:
Post a Comment