Hawaiian Hamburgers With Grilled Pineapple

Total Time: 6 hrs 12 mins Preparation Time: 6 hrs Cook Time: 12 mins

Ingredients

• Servings: 7
• 1/3 cup honey (you can use up to 1/2 cup honey)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/8 teaspoon ginger powder
• 1 pinch nutmeg
• 2 lbs extra lean ground beef
• 2 tablespoons fresh minced garlic (or to taste)
• 2 green onions, finely chopped (or use 1 small yellow onion)
• black pepper
• 2 teaspoons seasoning salt (or to taste, or use salt)
• 1/4 cup low sodium soy sauce
• 8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
• crusty hamburger bun
• lettuce leaf

Recipe

• 1 in a large bowl whisk/mix the first six ingredients together until well blended.
• 2 add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
• 3 shape the ground beef into 7-8 patties (about 1-inch thick).
• 4 place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
• 5 grill the burgers over medium-high heat, brushing with soy sauce while grilling.
• 6 grill for about 6 minutes per side.
• 7 the last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
• 8 place a lettuce leaf on each crusty bun.
• 9 top with a grilled burger and then a slice of grilled pineapple.
• 10 delicious!