Ingredients
- Servings: 4
- 1 lb ground beef
- 1 1/2 teaspoons chili powder
- 1 (15 ounce) can chili with beans
- 4 toasted hamburger buns
- 1/2 cup shredded cheddar cheese
- 1 (2 7/8 ounce) can french-fried onions
Recipe
- 1 mix beef with the chili powder.
- 2 shape into 4 patties.
- 3 pan fry until meat is no longer pink.
- 4 simmer the chili until heated through.
- 5 place burgers on buns.
- 6 top with chili, cheese, and onions.
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