Beer Burgers With Beer Braised Onions

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 large onion, sliced thin
• 1 cup beer
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/2 lbs ground chuck
• 2 tablespoons beer
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon worcestershire sauce
• salt and pepper
• 4 hamburger buns
• 4 slices cheese (your choice)

Recipe

• 1 onions: melt butter in saucepan over medium-high heat. add onions and saute, stirring frequently, until tender, about 5-6 minutes. add 3/4 cup beer, sugar, and salt. cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. add the remaining 1/4 cup beer and bring to a simmer. keep onions warm.
• 2 burgers: in a large bowl, thoroughly combine the ground chuck, tabasco sauce, worcestershire sauce, and salt and pepper. gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
• 3 grill burgers to your desired degree of doneness.
• 4 toast buns on the grill.
• 5 serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup.