Free-range Burger With Orange-ginger Cranberry Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup diced celery
• 2 granny smith apples, cored and diced
• 1/2 cup canned chipotle chile in adobo
• 1 cup store-bought mango chutney
• 1/4 cup grated lemon zest
• 2 lbs ground turkey (don't buy the pre-packaged kind, ask for 2 lbs of turkey & then have it ground)
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 4 multigrain potato buns, cut in half
• canola oil
• 4 slices cheddar cheese or 4 slices sharp cheddar cheese
• fresh ginger, 1 piece (1-inch)
• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1 cup sugar
• 1 cup orange juice
• 1 orange, zest of
• salt
• fresh ground black pepper

Recipe

• 1 burgers;.
• 2 to make the turkey mixture, melt the butter in a skillet over medium heat.
• 3 add celery, scallions and apples and cook stirring for 15 to 20 minutes.
• 4 remove from heat and set aside.
• 5 put the chipotle chiles and chutney in a blendetr; puree until smooth.
• 6 transfer to a bowl with the celery mixture, lemon zest and ground turkey; combine well.
• 7 to make the patties, roll four 5-ounce turkey balls and form each ball into a patty.
• 8 arrange on a tray, cover and refrigerate while you do the rest of your preparations & cooking.
• 9 spread butter on both sides of buns; toast on skillet over medium heat till brown, 1 minute each side & set aside.
• 10 heat a large skillet over medium-high heat and add just enough oil to cover the bottom.
• 11 after 2 minutes, reduce the heat to medium and place patties in skillet.
• 12 season patties with salt & pepper and cook for 3 minutes; flip and cook on the other side for 1 minute.
• 13 place a side of cheese on each patty and continue to cook 2 minutes more.
• 14 cover with lid for the last 30 seconds, to melt the cheese.
• 15 to assemble:.
• 16 place a patty on bun bpttpm.
• 17 top with lettuce leaf, tomato,slice, onion slice and a spoonful of orange-ginger cranberry sauce. ;(.
• 18 orange-ginger cranberry sauce:.
• 19 put the ginger on a flat surface and pound it with the broadside of a cleaver or large knife.
• 20 place ginger and the rest of the ingredients into a large saucepan and cook over medium heat stirring until the sugar dissolves and the liquid begins to boil.
• 21 reduce heat to low and continue stirring until the mixture thickens.
• 22 once it reaches the desired thickness, remove from heat.
• 23 discard ginger and cool the sauce.