Blue Ribbon Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 2 cloves garlic, peeled &,srushed
• 1/3 teaspoon pepper
• 3 ounces cream cheese
• 3 tablespoons blue cheese, crumbled
• 8 medium fresh mushrooms, sliced quite thin

Recipe

• 1 mix the meat, worcestershire sauce, garlic, salt& pepper.
• 2 shape the meat into 12 thin patties apprx 4 1/2" across.
• 3 mix the cream cheese& blue cheese.
• 4 top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges press the mushroom slices into the cheese mixture.
• 5 cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes fry the patties or bbq 4" from heat (iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) if you are bbqing cook one side flip and contiue cooking total time 10-15 minutes.