Hawaiian Chicken Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 beaten egg
• 1/4 cup fine seasoned dry bread crumb
• 3 tablespoons chopped water chestnuts
• 3/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb ground chicken
• 1/4 cup sweet and sour sauce
• 4 pineapple rings
• 4 rolls, split and toasted
• shredded spinach (optional)

Recipe

• 1 in a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt and pepper. add ground chicken and mix well. shape into 4 ¾ inch thick patties.
• 2 to grill, cook for 15 to 18 minutes or until no longer pink, turning once and brushing with sweet and sour sauce during last 5 minutes of cooking. meanwhile, place pineapple slices on grill rack. cook for 5 minutes, turning as needed.
• 3 to serve, sprinkle bottom half of each bun with shredded spinach. top with patties. brush patties with sweet and sour sauce and top with pineapple slices.
• 4 note: i about 1 tbsp teriyaki sauce to the mix for more flavor.