Brew Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 large vidalia onion, cut in slices
• 4 slices swiss cheese
• 4 slices tomatoes
• lettuce
• 4 hamburger buns
• 1/4 cup heinz 57 steak sauce
• 1/4 cup beer

Recipe

• 1 in a 1 cup glass measuring cup, combine sauce ingredients.
• 2 microwave on high for 1 to 1 1/2 minutes until bubbly.
• 3 set aside.
• 4 shape ground beef into patties (approx. 3/4" thick).
• 5 place onion slices on grill over medium coals.
• 6 grill onions, uncovered, for about 4 minutes.
• 7 add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
• 8 season burgers with salt.
• 9 approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
• 10 top with cheese.
• 11 remove from grill.
• 12 place in buns and top burgers with some of reserve sauce and other toppings.