Diner Wrap

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 medium new potatoes (about 4 oz. each)
• 1/2 lb ground beef
• 1/2 lb mushroom, sliced
• 1/3 cup grated cheddar cheese
• 1 (8 ounce) can tomato sauce
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon pepper
• 2 large burrito-size flour tortillas, warmed
• 1 tablespoon grainy mustard
• 2 slices onions (two thin onion slices, not two onions sliced)
• 8 -10 dill pickle slices

Recipe

• 1 add potatoes with water to cover in a small pot; lightly salt the water; bring to a boil; boil 20-25 minutes until fork-tender; leave in water until ready to use.
• 2 when potatoes are almost cooked, preheat large nonstick skillet over high heat.
• 3 for the beef into 1 large patty and add to pan, searing on one side, about 1 minute.
• 4 scatter the mushrooms around the burger and cook, stirring frequently.
• 5 turn the burger after 3-5 minutes (it will continue cooking with the sauce, so undercook it a bit).
• 6 top burger with cheese; add the tomato sauce, worcestershire sauce, and pepper to mushrooms; immediately reduce heat to medium; cover, and cook 2-3 minutes until the sauce has thickened and the cheese is melted.
• 7 to assemble: spread each warmed tortilla with 1 ½ teaspoons mustard (or to taste); layer each with a drained potato (smash with a fork right onto the tortilla), half the cheeseburger, half the sauce, and, if desired, extra onion and pickle, in a thick horizontal strip across the bottom third of the tortillas, making sure the ingredients don’t quite touch the edges.
• 8 fold in the two sides and roll the wrap away from you; serve immediately.