German-style Hamburgers

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup frozen hash brown potatoes, thawed
• 1/2 cup chopped onion
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1 lb ground beef
• 4 hamburger buns, split
• lettuce leaf
• tomato, slices

Recipe

• 1 in a bowl, combine potatoes, onion, worcestershire sauce and salt.
• 2 crumble beef over mixture and mix well.
• 3 shape into four patties, about 1/2 inches thick.
• 4 in a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
• 5 serve on buns with lettuce and tomato.