Aussie Style Burger With The Lot

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 hamburger buns
• butter
• 1 lb ground beef, shaped into 4 patties
• 8 slices bacon
• 4 slices onions
• 4 slices cheddar cheese
• 4 eggs
• ketchup
• lettuce
• 4 slices tomatoes
• 4 slices beets (canned)
• 4 pineapple rings, canned (optional)

Recipe

• 1 cut hamburger rolls in half and butter both sides. toast both halves on the grill.
• 2 fry or grill the meat patties, the bacon and the onion slices.
• 3 flip the patties over and place cheese on top.
• 4 fry the eggs.
• 5 on bottom half of each bun, add ketchup to taste.
• 6 assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. top with bacon, egg, cheese and bun top.