Chimichurri Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons chimichurri seasoning mix (store-bought or dry chimichurri master mix/rub)
• 2 tablespoons hot tap water
• 1 tablespoon olive oil
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon minced garlic
• 2 tablespoons minced green onions
• 1 1/2 lbs 85% lean ground beef
• 1 cup shredded manchego cheese
• 4 hamburger buns, toasted
• 1/4 cup mayonnaise
• 4 slices red onions
• 4 pieces leaves lettuce

Recipe

• 1 in small bowl, combine 2 tablespoon chimichurri seasoning mix and hot water. let stand 15 minutes to rehydrate.
• 2 stir in olive oil, lemon zest, garlic and green onion.
• 3 in mixing bowl, gently mix ground beef, chimichurri mixture and cheese. form into four burgers. arrange on hot grill and grill until internal temperature reaches 160 degrees f (6-8 minutes), turning once.
• 4 spread mayonnaise on toasted buns. arrange a burger on each bun bottom. top with onion slices and leaf lettuce.