Crab Burger With Herb Mayo

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 400 g crabmeat (about 2-3 decent sized blueswimmer crabs)
• 1 cup breadcrumbs (day-old)
• 1/2 cup spring onion (finely chopped)
• 2 tablespoons parsley (flt-leaf chopped)
• 1 teaspoon garlic (minced)
• salt (to taste)
• fresh ground black pepper (to taste)
• 2 tablespoons mayonnaise
• 1 cup panko breadcrumbs (or other crumbs)
• vegetable oil (for shallow-frying)
• 1/2 cup mayonnaise (additional)
• 2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have)
• 1 baguette (cut into 4 sections and each split)
• 4 lettuce leaves
• 2 tomatoes (cut into slices)

Recipe

• 1 combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
• 2 mix together lightly and carefully shape into four patties - wet hands will help for this.
• 3 then coast them with the panko crumbs (or other ones).
• 4 heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
• 5 for the herb mayo - simply combine the second lot of mayonnaise and the herbs.
• 6 mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
• 7 lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.