Crab Burgers

Total Time: 48 mins Preparation Time: 10 mins Cook Time: 38 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can crabmeat, drained
• 1 1/2 cups breadcrumbs
• 1 cup green onion, finely chopped
• 1 teaspoon jalapeno pepper, finely chopped
• 2 1/2 tablespoons mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1 lemon, juice and zest of, grated
• 1 egg
• 1 1/2 tablespoons dijon mustard

Recipe

• 1 place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.
• 2 add the remaining ingredients and mix well until all of the ingredients are fully combined.
• 3 form the mixture into 4 patties.
• 4 coat each of the patties in the reserved breadcrumbs.
• 5 cover and refrigerate for 30 minutes before grilling.
• 6 preheat the grill to 375 degrees f.
• 7 oil the grill well.
• 8 grill the burgers for 4 minutes per side until golden brown.
• 9 serve topped with dijonnaise, fresh sprouts and avocado slices.