Hamburger Soup Ii

Total Time: 10 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef
• 1 medium onion, chopped
• 1 cup carrot, sliced
• 1 cup celery, sliced
• 1 cup cabbage, sliced
• 1 (6 ) can tomato paste
• 2 teaspoons worcestershire sauce
• 3 cups beef bouillon or 3 cups beef stock

Recipe

• 1 in skillet, brown hamburger adn drain thoroughly.
• 2 add onion, carrots, celery and cabbage.
• 3 combine tomato paste, worcestershire sauce and beef stock/bouillon.
• 4 add to crock pot, with hamburger an stir to blend.
• 5 cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
• 6 note:
• 7 this is an updated version of an old chuckwagon recipe.
• 8 they would use finely diced beef and the vegetables and let them cook all day at roundup time.