Gf Cheeseburger Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion (frozen is ok)
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can gf cream of mushroom soup, not condensed (like health valley from wild oats. avoid modified food starch and unspecified "flavorings".)
• 1 1/4 cups gf beef broth (like pacific, in a box. avoid "flavorings".)
• 1/4 cup water (or more, as needed)
• 1/2 cup ketchup (avoid modified food starch and "flavorings". try organic.)
• 8 ounces shaped gluten-free pasta (ancient harvest quinoa wheat free garden pagodas in a green box work well.)
• 1/2 cup shredded cheddar cheese

Recipe

• 1 brown ground beef & onion. use a large skillet (mine is 12"x2") for a single recipe, or a stock pot for a double recipe.
• 2 add other ingredients and heat to a boil.
• 3 cook over medium heat 10 to 20 minutes or until pasta is done, stirring often.
• 4 add cheese. turn off heat and cover until cheese melts. sauce will thicken a bit as it cools.
• 5 serve & enjoy.