Aussie Shovel Burgers
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb finely chopped beef
- 1/2 cup flour
- 1/2 cup damper breadcrumbs, soaked
- 1 egg
- sprinkling dried onion flakes
- lard (fat)
- lettuce
- cheese
- tomato
- beetroot
- bread roll
Recipe
- 1 place a shovel (or grill plate) over hot coals (or heat frying pan).
- 2 mix all ingredients and form into hamburger patties.
- 3 heat lard on shovel and fry the burgers til cooked.
- 4 warm buns over coals and spread butter lightly on both.
- 5 add burger patty, lettuce, cheese, tomato and beetroot and enjoy!
- 6 tip: you can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.
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