Beef And Cabbage Joes

Total Time: 25 mins

Ingredients

• Servings: 8
• 1 lb beef, ground
• 1/2 cup onion, chopped, 1 md.
• 1/2 cup celery, thinly sliced
• 2 cups cabbage, shredded
• 1/3 cup green pepper, chopped
• 3/4 cup catsup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon mustard, prepared
• 8 hamburger buns (hamburger buns should be split and toasted.)

Recipe

• 1 cook and stir the meat, onion and celery in a large skillet until the meat is brown.
• 2 drain off the excess fat.
• 3 stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
• 4 reduce the heat and cover.
• 5 simmer until the vegetables are tender, about 25 minutes.
• 6 spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
• 7 note: for sloppy joes, omit the cabbage and salt.