Ingredients
- Servings: 4
- 4 tenderloin beef burgers
- 4 canned pineapple slices, drained
- 8 slices bacon, uncooked
- salt
- pepper
Recipe
- 1 place two slices of bacon in cross,.
- 2 place tenderloin in center,.
- 3 sprinkle with salt and pepper and top with slice of pineapple.
- 4 bring ends of bacon up from each side and fasten with toothpick.
- 5 place on rack in pan and bake in 350 degree f oven for about 1 hour.
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