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Thursday, April 30, 2015

Easy Cheeseburger Mac

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 2 cups water
  • 1/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 (7 1/4 ounce) package macaroni and cheese mix (powder kind)
  • 1 cup frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/2 cup grated cheddar cheese

Recipe

  • 1 brown ground beef and drain.
  • 2 add water, ketchup and mustard. bring to a boil. stir in the macaroni from the box (but not the cheese yet). reduce heat, cover and simmer 4 minutes.
  • 3 add thawed vegetables. simmer another 5-6 minutes covered, until macaroni is tender.
  • 4 reduce heat to low and add cheese powder. stir well. sprinkle cheddar over the top and cover for a minute or two until cheese melts.

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