Easy Cheeseburger Mac
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 2 cups water
- 1/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 (7 1/4 ounce) package macaroni and cheese mix (powder kind)
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed
- 1/2 cup grated cheddar cheese
Recipe
- 1 brown ground beef and drain.
- 2 add water, ketchup and mustard. bring to a boil. stir in the macaroni from the box (but not the cheese yet). reduce heat, cover and simmer 4 minutes.
- 3 add thawed vegetables. simmer another 5-6 minutes covered, until macaroni is tender.
- 4 reduce heat to low and add cheese powder. stir well. sprinkle cheddar over the top and cover for a minute or two until cheese melts.
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