Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 tortillas
• 1 lb hamburger
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 2/3 cup water
• 1/3 cup chopped green pepper
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon ground cumin
• 1 jalapeno pepper (if you want it hot) (optional)
• 1 clove garlic, finely chopped
• 1/2 cup shredded cheddar cheese, for topping

Recipe

• 1 cook and stir hamburger in skillet over medium heat until light brown.
• 2 remove from heat.
• 3 stir onion, cheese, parsley, salt and pepper, cover.
• 4 heat remaining ingredients to boiling, stirring occasionally.
• 5 reduced heat.
• 6 simmer uncover 5 minutes.
• 7 dip each tortilla into sauce to coat both sides.
• 8 spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
• 9 arrange in ungreased oblong baking dish with seam side down.
• 10 pour remaining sauce over enchiladas, and sprinkle with 1/2 cup cheese.
• 11 cook uncovered in 350 degrees oven, until bubbly, about 20 minutes.