Janets Enchilada's With Homemade Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 tablespoons oil
• 2 tablespoons chili powder
• 1 tablespoon tomato paste
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1 chicken bouillon cube
• 15 ounces tomato sauce
• 3 cups water
• 1 teaspoon vinegar
• 20 corn tortillas
• 2 cups monterey jack cheese, shredded
• 1 lb hamburger, cooked drained
• 1/2 cup onion, diced
• 1/4 cup black olives, sliced

Recipe

• 1 in large skillet.
• 2 heat oil.
• 3 brown tomato paste and herbs dont burn.
• 4 add water and vinegar.
• 5 sauce and cube.
• 6 cook down until thickened.
• 7 in 9x13 pan coat bottom with sauce.
• 8 in skillet still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck.
• 9 fill with thin layer of meat cheese onion and olive remember less is more they have to close.
• 10 wrap and put wrapped ends down in pan.
• 11 repeat.
• 12 pour sauce over so covered but not swimming sprinkle with cheese and olives and onions.
• 13 bake 30 minutes 375 until hot and bubbly.