In A Pinch Turkey Thigh Burger -(utilizes Meat Grinder)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 turkey thighs, bone-in (approx 2.75 lb)
• 8 saltine crackers
• 2 teaspoons worcestershire sauce
• 1 teaspoon mccormick's montreal brand steak seasoning
• 1 (1 1/4 ounce) packet onion soup mix

Recipe

• 1 clean and debone turkey thighs, removing skin and connective tissues, and cut meat into 1/2" wide strips. discard skin, bones, connective tissues, other nastiness, etc.(i repeat: this recipe is for those that have their own meat grinder, or are friendly enough with their local butcher to prepare the turkey thighs for them).
• 2 grind the meat into a medium-size bowl according to your meat grinder manufacturer instructions, finishing by grinding the eight saltines into the mix. (yes, with the meat grinder).
• 3 preheat your skillet or pan of choice on medium heat, you may want to spray some pam or equivalent (i like olive oil) in the pan to ease with cleanup.
• 4 add worcestershire sauce, steak seasoning, and onion soup mix to the bowl and knead all to combine.
• 5 form your patties as you would regular beef hamburger patties, but make them about 1/2" thick so that they cook evenly, and cook through.
• 6 fry for approx 6-8 minutes per side depending on your stove top and heat intensity.
• 7 serve and enjoy. (i served mine on toasted out of this world garlic-onion buns, out of this world garlic - onion bread machine buns. they really are.).