Australian Style Hamburger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 125 g beef, mince (ground meat)
• 1 egg
• 2 bacon, rashers
• 1 slice cheese
• 1 large slice onion
• 1 large slice tomato
• 1 large slice beetroot (beets)
• 1 pineapple ring
• 1 hamburger roll
• lettuce
• margarine & tomato sauce (ketchup)

Recipe

• 1 cut the hamburger roll in half and butter both halves.
• 2 toast both bun halves on the grill.
• 3 fry the meat patty, the bacon rashers and the onion.
• 4 flip the meat patty over and add cheese on top.
• 5 fry the egg.
• 6 butter the bun and add tomato sauce to taste. assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. top with bacon, egg, cheese and bun top.