German Spam Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can imported german spam or 1 (12 ounce) can hormel wurst
• 1/2 cup pumpernickel breadcrumbs
• 3 german stick ducks eggs, beaten
• 8 fluid ounces goat's milk
• 1/2 lb german tilsit cheese or 1/2 lb limburger cheese, cubed
• 6 whole dill pickles, sliced lengthwise
• 1 medium onion, chopped
• 1 lb german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)

Recipe

• 1 make sure that your german fries have been made from blah potatoes, and keep them warm.
• 2 grind the spam, cheese, onion and pepper together.
• 3 (grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
• 4 combine with the pumpernickel crumbs, eggs, and milk.
• 5 grease a large casserole dish with a generous amount of the bratwurst fat.
• 6 place the spam mixture in the casserole, and then arrange the sliced dill pickles on top.
• 7 bake, covered, at 350°f for 1¼ hours.
• 8 uncover and bake 15 minutes more to brown.
• 9 serve with german fries in individual emesis basins.
• 10 don’t forget the oreos for dessert!