Hamburger Casserole
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 lb ground beef
- 2 cups hot mashed potatoes
- 1 (9 ounce) package frozen cut green beans, thawed
- 1 (10 3/4 ounce) can tomato soup
- 1/4 cup water
- 1/2 teaspoon seasoning salt (durkee brand)
- 1/8 teaspoon pepper
- 1 (2 7/8 ounce) can french-fried onions
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder, if desired (optional)
Recipe
- 1 preheat oven to 350.
- 2 brown ground beef in skillet, drain.
- 3 stir in thawed green beans, soup, water and seasonings: pour into 1 1/2 quart casserole dish.
- 4 (spray with pam first, makes easier clean up) combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
- 5 bake uncovered for 25 min or until heated through.
- 6 top with cheese and remaining onions and bake an additional 5 min until cheese melts.
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