Chili For All!
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 3 lbs hamburger meat
- salt
- black pepper
- garlic powder
- chili powder
- olive oil
- 2 large yellow onions, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups chopped celery
- 5 (15 ounce) cans kidney beans
- 2 (15 ounce) cans tomato sauce
- 2 quarts of v-8 tomato juice
- 1 (10 ounce) can rotel tomatoes (optional)
Recipe
- 1 brown hamburger, drain and set aside.
- 2 in pot you will be using for chili cook onions, peppers, celery with a little olive oil until almost tender.
- 3 add to pot beans, tomato sauces, tomato juices, add your spices until you have it to your taste.
- 4 add meat
- 5 simmer for at least 45 minutes still adding spices to make it yours.
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