Buffalo Blue Burger (ground Beef, Lamb, Chicken Or Turkey)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 celery ribs, sliced thin and on the bias
• 3 cups shredded cabbage or 3 cups cabbage, mix
• 1/2-1 cup blue cheese
• 1/2 cup ranch dressing
• fresh ground black pepper
• 1/2 cup frank's red hot sauce
• 1/4 cup butter
• 1/4 cup honey
• 1 tablespoon cornstarch
• 2 lbs ground beef, lamb, chicken or 2 lbs turkey
• 2 tablespoons minced garlic
• 1 teaspoon kosher salt
• fresh ground pepper
• 4 -6 hamburger buns

Recipe

• 1 to make the blue cheese slaw: mix ingredients together just before serving so it doesn’t become runny.
• 2 for the red hot sauce: combine ingredients in heavy saucepan over medium low heat and cook until thickened.
• 3 for the burger: mix together all ingredients except the buns. divide into 6 large or 8 average sized burgers.
• 4 broil or grill 6-7 minutes on each side until cooked to desired doneness. let sit a couple minutes then dunk them into the prepared red hot sauce mixture.
• 5 serve on toasted bun topped with blue cheese slaw.