Baked Tuna Burger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 425 g tuna
• 125 g ricotta cheese
• 1 spring onion, chopped
• 30 ml mayonnaise
• 1 small lemon, juice of
• pepper
• salt
• 6 hamburger buns (round)

Recipe

• 1 in a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
• 2 cut the hamburger buns in half, separating top from bottom. scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
• 3 fill the buns with the tuna mixture and place both halves back together. wrap the bun in tin foil and place in a moderate oven (180 degrees celsius) for 15-20 minutes.
• 4 to serve, cut the buns in half from the top.