Breaded Tenderloin Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups crushed cracker crumbs
• 3 eggs
• 1/2 cup buttermilk
• 2 butterfly lamb chops
• 1 pinch salt
• 1 pinch pepper
• 2 hamburger buns, of your choice
• oil (for frying, about 1/2 inch in skillet,may need 2 skillets)

Recipe

• 1 on a clean service, lay out butterfly lamb chop, take a meat tenderizer and start beating them out until their about 1/2 inch thick.
• 2 set aside.
• 3 in large skillet,heat up oil on medium-high heat.
• 4 while oil is heating up, stir eggs and buttermilk in large bowl.
• 5 put the crushed cracker crumbs on large plate.
• 6 dip the tenderized butterfly chops in egg wash and then coat with the cracker crumbs.
• 7 add to heated oil slowly.
• 8 add a pinch of salt and pepper to the one side.
• 9 cook for about 3-4 minutes on one side, then slowly turn. tongs works good for this.
• 10 add a pinch of salt and pepper to other side.
• 11 cook for another 3-4 minutes or until both side are nice and golden brown.
• 12 if oil seems to be to hot, turn it down just a little bit.
• 13 remove from pan and drain excess oil with paper towels.
• 14 serve on bun with favorite condiments.
• 15 most of the time, you can get 2 sandwiches out of each.
• 16 serve with fries or onion rings.