Gringo Burgers With Spicy Onions

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 large sweet onion, halved and thinly sliced
• 4 tablespoons tabascoâ® brand chipotle pepper sauce, divided
• 1 tablespoon worcestershire sauce
• 1 1/2 lbs lean ground beef
• 1/4 cup cilantro, chopped
• 1/4 cup green onion, chopped
• 1 teaspoon salt
• 4 ounces monterey jack cheese, sliced
• 4 hamburger buns, toasted
• mixed baby greens

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 add onion and cook for 5 mins, or until golden brown, stirring often.
• 3 stir in 1 tbl tabasco, worcestershire sauce, mix well and remove from heat.
• 4 combine ground beef, cilantro, green onion, salt and the remaining 3 tbl tabasco, mix well and form into 4 patties.
• 5 grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
• 6 top each burger with a slice of cheese and grill until cheese is just melted.
• 7 place on toasted buns and top with the spicy onions and greens.
• 8 for those spicy challenged you can use the chipotle tabasco as you would ketcup.
• 9 i'm sure you could use plain tabasco, but this chipotle flavor is very nice.