Hardee's 1/4 Pound Hamburger By Todd Wilbur

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 1 hamburger bun with sesame seeds
• 1/4 lb ground beef
• 1 dash salt
• 1 onion rings
• 2 sliced pickles
• 1 large tomato, slice
• 1 leaf lettuce
• 1 teaspoon reduced-calorie mayonnaise
• 1 teaspoon catsup

Recipe

• 1 preheat skillet on medium heat. toast both of the bum face down. set aside. form the beef patty larger than the size of the bun, salt lightly.cook 2 minutes on each side.
• 2 build the burger as follows from the bottom up! bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun! there's your hardee's 1/4 pounder burger.
• 3 recipe adapted from todd wilbur's version of hardee's 1/4-pound hamburger www.topsecretrecipes.com.