Burger Beef Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, chopped (1/4 cup)
• 2 cups tomato juice
• 1 1/4 cups water
• 1/2 cup frozen peas
• 3/4 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
• 3/4 teaspoon chopped fresh marjoram or 1/4 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 bay leaf
• 10 3/4 ounces condensed cream of celery soup
• 2 ounces uncooked egg noodles (1 cup)

Recipe

• 1 cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.
• 2 stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup.
• 3 heat to boiling.
• 4 stir in noodles; reduce heat.
• 5 simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.
• 6 remove bay leaf.