Hungarian Cabbage Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb hamburger
• 1 cup lean ham (chopped, we use 2 small pkgs thin sliced)
• 1 cup rice (not quick)
• 1 egg
• 1 large head of cabbage
• 1 medium onion (chopped)
• 2 tablespoons apple cider vinegar
• 1 tablespoon crisco

Recipe

• 1 boil cabbage and separate leaves when soft to roll. save water.
• 2 combine hamburger, ham, egg, rice, salt and pepper in large bowl.
• 3 form rolls using meat mixture and cabbage leaves. stack rolls in pressure cooker.
• 4 saute onion in 1 tbsp crisco in 2-2.5 quart pan until clear.
• 5 add to fill with water from cooking cabbage. add 2 tbsp vinegar. bring to boil.
• 6 pour liquid and onion mixture over rolls.
• 7 cook 15 minutes and let cool down per cooker instructions.
• 8 we only know the pressure cooker recipe. his grandmother cooked in large pot, but don't know how long.