Burger And Veggie Packets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic pepper seasoning
• 1/2 teaspoon onion powder
• 2 cups frozen sugar snap peas (with carrots, onions and mushrooms from 1-lb bag)
• 32 frozen steak-style french fries (from 28-oz bag)
• 4 frozen half-ears corn
• 1/2 teaspoon garlic pepper seasoning

Recipe

• 1 heat oven to 450 degrees.
• 2 cut four 18- by 12-inch sheets of aluminum foil.
• 3 mix beef, worcestershire sauce, 1 teaspoon garlic pepper and the onion powder.
• 4 shape mixture into 4 patties, about 1/4-inch thick.
• 5 place 1 patty on each foil sheet about 2 inches from 12-inch side.
• 6 top each with 1/2 cup vegetables and 8 steak fries.
• 7 place 1 piece of corn next to each patty.
• 8 sprinkle 1/2 teaspoon garlic pepper over vegetables (sprinkling 1/8 teaspoon on vegetables on each foil sheet).
• 9 fold foil over patties and vegetables so edges meet.
• 10 seal edges, making tight 1/2-inch fold; fold again.
• 11 allow space on sides for circulation and expansion.
• 12 place packets on large cookie sheet.
• 13 bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear.
• 14 place packets on plates.
• 15 cut large x across top of each packet; fold back foil.