Cheeseburger Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 double crust pie crust
• 1/2 cup chopped onion
• 1 lb hamburger
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can mushrooms (chopped slightly)
• 1 tablespoon dried parsley
• 1/4 teaspoon dry oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs
• 6 slices mild cheddar cheese or 6 slices american cheese

Recipe

• 1 make a two-crust pie and put in a pie plate.
• 2 in a skillet saute the onion and cook till partially tender.
• 3 add the hamburg and cook till it is done; drain off fat.
• 4 add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper.
• 5 separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell.
• 6 spoon the meat mixture into the shell.
• 7 arrange the cheese slices over this.
• 8 spread with remaining egg mixture.
• 9 put on the top crust and make slits.
• 10 loosely cover the edges with strips of foil to prevent edges from getting too brown.
• 11 bake 350 degree oven for 20 minutes.
• 12 cover center of pie loosely with foil and bake 20 minutes longer.
• 13 let stand for 10 minutes before serving.