Cheeseburger Cups

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons worcestershire sauce
• 1 (12 ounce) can refrigerated buttermilk biscuits
• 1/2 cup cubed process cheese (velveeta)

Recipe

• 1 in a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.
• 2 stir in the ketchup, brown sugar, mustard, and worcestershire sauce; taste and season with salt and pepper if needed.
• 3 remove from the heat; set aside.
• 4 press each biscuit onto the bottom and up the sides of a greased muffin cup.
• 5 spoon beef mixture into cups; top with cheese cubes.
• 6 bake in a preheated 400° oven for 14-16 minutes or until golden brown.