Baddis Vegetable Beef Barley Soup

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs chuck roast
• 1 1/2 lbs hamburger
• 1/2-1 cup barley
• 1 quart crushed tomatoes
• 30 ounces cut green beans, undrained
• 30 ounces yellow beans, undrained
• 29 ounces sweet peas, undrained
• 10 3/4 ounces condensed tomato soup
• 2 cups carrots, 1/2-inch thick
• 1 cup celery, 1/2-inch thick
• 1/2 sweet onion, diced
• 2 -3 tablespoons olive oil
• salt and pepper

Recipe

• 1 prepare roast. when finished set aside to cool so you can shed the meat into the soup.
• 2 in a large skillet add oil, onion, celery, carrots cook until carrots start to soften. add hamburger, cook until done. drain fat and discard.
• 3 in a a separate pan cook the barley according to the directions on the box.
• 4 in a large soup pot or crock pot add all of the remaining ingredients. take the cooled roast and shred into bite size pieces. add the roast, burger, barley.
• 5 heat through and salt and pepper to taste.