Ground Meat Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb 93% lean ground beef (93/7)
• 4 cups water
• 3 medium fresh carrot sticks, sliced into 1/4 in pieces
• 1/3 lb fresh green beans, ends snapped and cut into 1 in pieces
• 3 medium potatoes, peeled and cubed
• 1 garlic clove, minced
• 1/4 yellow onion, finely diced
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 1 teaspoon beef bouillon
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pinch sugar

Recipe

• 1 brown hamburger meat and drain the fat off.
• 2 add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef bouillon, salt, pepper, and sugar.
• 3 bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
• 4 add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
• 5 note: don't cook for to long or the potatoes will mush and make the stew to thick!